Estado de implantación de los sistemas de gestión de la calidad y de gestión ambiental como precursores de la RSE en el sector hotelero español

José Antonio Pérez-Aranda

Main Article Content

Published: Sep 30, 2014
Pages: 85-111
Abstract
In this work, the author presents an approach to the concept of corporate social responsibility (CSR) and the dimensions
for their development and implementation are identified. Likewise, the linkages and synergies between excellent management systems
(quality and environment) and CSR are also determined. Furthermore, the research provides information on the degree of implementation
of quality management systems and environmental management systems in the hotel industry as drivers that can facilitate the
implementation and development of CSR in that sector. With respect to the status of certification in the hospitality industry, the findings
are of great value, as these data had never been collected, analyzed and disseminated. The data provide an overview of the quality and
environmental certifications (ISO 9001, ISO 14001, “Q” of Spanish Tourism Quality and EMAS) in the hospitality sector. Among the
key findings, the research highlights that the Spanish hotel sector is ideally placed to develop CSR policies and activities that contribute
to improving their competitiveness and sustainability. This is due both to the synergies found between the dimensions of quality and
environmental CSR, such as the level of commitment of the hotel sector, materialized through the development, implementation and
certification of the above mentioned quality and environmental brands.

Article Details

Keywords:
Responsabilidad, Responsabilidad, RSE, RSE, calidad, calidad, medio ambiente, medio ambiente, certificación, certificación, ISO, ISO, sostenibilidad, sostenibilidad, hotelería, hotelería
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